Rigour Sugarcane juice recipes

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Tired of the same old, sugarcane juice this summer? Try out these recipes and we are sure you’ll love them.

1. Sugarcane Juice :

To make sugarcane juice, simply wash and peel sugarcane stalks, cut them into small pieces, and blend them in a juicer. Strain the juice through a fine mesh strainer and serve with ice cubes.

2. Sugarcane Popsicles :

To make sugarcane popsicles, blend sugarcane juice with fresh lime juice and pour the mixture into popsicle molds. Freeze for several hours, or until completely frozen.

3. Sugarcane Syrup :

To make sugarcane syrup, dissolve sugar in sugarcane juice over low heat, stirring constantly until the mixture thickens and becomes syrupy. This syrup can be used as a sweetener in cocktails, desserts, and other recipes.

4. Sugarcane Skewers :

To make sugarcane skewers, peel and cut sugarcane stalks into small pieces and thread them onto skewers. Grill or roast the skewers until caramelized and tender, and serve with a spicy dipping sauce.

5. Sugarcane Pudding :

To make sugarcane pudding, mix sugarcane juice with cornstarch, milk, and sugar, and cook the mixture over low heat until it thickens and becomes pudding-like. Chill the pudding in the refrigerator and serve with whipped cream and fresh fruit.

6. Sugarcane Candy :

To make sugarcane candy, mix sugarcane juice with sugar and heat the mixture over low heat, stirring constantly, until it thickens and becomes caramel-like. Pour the mixture into candy molds and allow it to cool and harden before serving.
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