Tired of the same old, sugarcane juice this summer? Try out these recipes and we are sure
you’ll love them.
1. Sugarcane Juice :
To make sugarcane juice, simply wash and peel sugarcane stalks, cut them into small pieces,
and blend them in a juicer. Strain the juice through a fine mesh strainer and serve with ice
cubes.
2. Sugarcane Popsicles :
To make sugarcane popsicles, blend sugarcane juice with fresh lime juice and pour the mixture
into popsicle molds. Freeze for several hours, or until completely frozen.
3. Sugarcane Syrup :
To make sugarcane syrup, dissolve sugar in sugarcane juice over low heat, stirring constantly
until the mixture thickens and becomes syrupy. This syrup can be used as a sweetener in
cocktails, desserts, and other recipes.
4. Sugarcane Skewers :
To make sugarcane skewers, peel and cut sugarcane stalks into small pieces and thread them
onto skewers. Grill or roast the skewers until caramelized and tender, and serve with a spicy
dipping sauce.
5. Sugarcane Pudding :
To make sugarcane pudding, mix sugarcane juice with cornstarch, milk, and sugar, and cook
the mixture over low heat until it thickens and becomes pudding-like. Chill the pudding in the
refrigerator and serve with whipped cream and fresh fruit.
6. Sugarcane Candy :
To make sugarcane candy, mix sugarcane juice with sugar and heat the mixture over low heat,
stirring constantly, until it thickens and becomes caramel-like. Pour the mixture into candy molds
and allow it to cool and harden before serving.
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